Dinner Menu

“Food, to me, is always about cooking and eating with those you love and care for” – David Chang

Snacks & Sharing Plates

Salt and Vinegar puffed pork crackling
€4.00
Selection of mixed olives
€5.00
Mini Parsley Falafels
€5.00
Tahini aioli & dukkah
Truffle and Parmesan tender stem broccoli
€6.00
Quinoa pop-corn
Crispy potato wedges
€5.00
Parsley aioli
Roast chicken and stuffing croquettes
€7.00
Parsley emulsion and pickled beech mushroom
Lamb Belly
€8.00
Roast red pepper and hazelnut hummus, sumac
Gambas Pil Pil, chilli, garlic and white wine
€15.00
Served with sourdough toast
Crispy chicken tights in Frank hot sauce
€10.00
Apple, celery & Blue cheese, Waldorf
Black Tea house-smoked salmon
€13.50
Smoked in house, cream cheese on Guinness Bread with a dill finish

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