Dinner Menu

“Food, to me, is always about cooking and eating with those you love and care for” – David Chang

 

Snacks & Sharing Plates

Salt and Vinegar puffed pork crackling€4.00
Selection of mixed olives€5.00
Mini Parsley Falafels

Tahini aioli & dukkah

€5.00
Truffle and Parmesan tender stem broccoli 

Quinoa pop-corn

€6.00
Crispy potato wedges

Parsley aioli 

€5.00
Roast chicken and stuffing croquettes

Parsley emulsion and pickled beech mushroom

€7.00
Lamb Belly

Roast red pepper and hazelnut hummus, sumac 

€8.00 
Gambas Pil Pil, chilli, garlic and white wine 

Served with sourdough toast 

€15.00
Crispy chicken tights in Frank hot sauce 

Apple, celery & Blue cheese, Waldorf 

Small: €10.00 / Large: €16.00
Black Tea house-smoked salmon 

Smoked in house, cream cheese on Guinness Bread with a dill finish 

€13.50

 

Soup and Salads

 

Soup of the Day

Served with freshly baked bread

€ 6.50
Davenport Seafood Chowder

Served with homemade Guinness bread

€ 9.00
Heirloom tomato and creamy Burrata Mozzarella

Served with basil and pine nut pesto

€13.50
Caesar Salad 

Crispy baby gem, soft boil, egg, bacon crumble, sourdough croutons, sundried tomato, aged parmesan

Enjoy as Main, add Roast Chicken or Tiger Prawns (€5.00/€8.00)

€ 13.00

 

Mains

Pan-fried Salmon 

Served with Romesco, charred courgettes, chorizo, crushed baby tomato 

€23.00
9 oz. Sirloin steak 

Tender stem broccoli, rocket and sundried tomato salad, garlic butter, fries 

€25.00
Beer Battered Haddock

Charred lemon, crushed pea, sauce gribiche, fries

€17.50
Beef Burger 

Dubliner cheddar, bacon jam, beef tomato, brioche bun, fries

€17.50
Crispy Buttermilk Chicken Burger 

Frank hot sauce, Ranch dressing, beef tomato, baby gem, homemade bun, fries

€16.00

 

Add any side dish for €5.00

Creamy mash potato
Fries & garlic mayo
Buttered seasonal veg
Crispy potato wedges & basil aioli

 

Sweet Treats

Rice Pudding 

Poached rhubarb and green tea custard, crumble 

€6.00
70% Cocoa Atelier Gluten free dark chocolate brownie

Vanilla ice cream, wild berry coulis, hazelnut 

€6.50
Banoffee Mess

Caramelised banana and mousse, toffee, crispy meringue 

€6.50
Selection of Ice Cream & Sorbet 

Served with fresh berries and fruit coulis

€6.50
Affogato 

Reserve blend espresso, vanilla ice cream, almond crumble 

€6.50

 

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