The Davenport Hotel

Dinner Menu

“Food, to me, is always about cooking and eating with those you love and care for” – David Chang


Snacks & Sharing Plates

Salt and Vinegar puffed pork crackling€4.00
Selection of mixed olives€5.00
Mini Parsley Falafels

Tahini aioli & dukkah

Truffle and Parmesan tender stem broccoli 

Quinoa pop-corn

Crispy potato wedges

Parsley aioli 

Roast chicken and stuffing croquettes

Parsley emulsion and pickled beech mushroom

Lamb Belly

Roast red pepper and hazelnut hummus, sumac 

Gambas Pil Pil, chilli, garlic and white wine 

Served with sourdough toast 

Crispy chicken tights in Frank hot sauce 

Apple, celery & Blue cheese, Waldorf 

Small: €10.00 / Large: €16.00
Black Tea house-smoked salmon 

Smoked in house, cream cheese on Guinness Bread with a dill finish 



Soup and Salads


Soup of the Day

Served with freshly baked bread

€ 6.50
Davenport Seafood Chowder

Served with homemade Guinness bread

€ 9.00
Heirloom tomato and creamy Burrata Mozzarella

Served with basil and pine nut pesto

Caesar Salad 

Crispy baby gem, soft boil, egg, bacon crumble, sourdough croutons, sundried tomato, aged parmesan

Enjoy as Main, add Roast Chicken or Tiger Prawns (€5.00/€8.00)

€ 13.00



Pan-fried Salmon 

Served with Romesco, charred courgettes, chorizo, crushed baby tomato 

9 oz. Sirloin steak 

Tender stem broccoli, rocket and sundried tomato salad, garlic butter, fries 

Beer Battered Haddock

Charred lemon, crushed pea, sauce gribiche, fries

Beef Burger 

Dubliner cheddar, bacon jam, beef tomato, brioche bun, fries

Crispy Buttermilk Chicken Burger 

Frank hot sauce, Ranch dressing, beef tomato, baby gem, homemade bun, fries



Add any side dish for €5.00

Creamy mash potato
Fries & garlic mayo
Buttered seasonal veg
Crispy potato wedges & basil aioli


Sweet Treats

Rice Pudding 

Poached rhubarb and green tea custard, crumble 

70% Cocoa Atelier Gluten free dark chocolate brownie

Vanilla ice cream, wild berry coulis, hazelnut 

Banoffee Mess

Caramelised banana and mousse, toffee, crispy meringue 

Selection of Ice Cream & Sorbet 

Served with fresh berries and fruit coulis


Reserve blend espresso, vanilla ice cream, almond crumble 



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