The Davenport Hotel
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Dinner Menu

“Food, to me, is always about cooking and eating with those you love and care for” – David Chang

Snacks & Sharing Plates

  • Salt and Vinegar puffed pork crackling

    €4.00

  • Selection of mixed olives

    €5.00

  • Mini Parsley Falafels

    €5.00

    Tahini aioli & dukkah

  • Truffle and Parmesan tender stem broccoli

    €6.00

    Quinoa pop-corn

  • Crispy potato wedges

    €5.00

    Parsley aioli

  • Roast chicken and stuffing croquettes

    €7.00

    Parsley emulsion and pickled beech mushroom

  • Lamb Belly

    €8.00

    Roast red pepper and hazelnut hummus, sumac

  • Gambas Pil Pil, chilli, garlic and white wine

    €15.00

    Served with sourdough toast

  • Crispy chicken tights in Frank hot sauce

    €10.00

    Apple, celery & Blue cheese, Waldorf

  • Black Tea house-smoked salmon

    €13.50

    Smoked in house, cream cheese on Guinness Bread with a dill finish

Buffalo Mozzarella Salad

Soup and Salads

  • Soup of the Day

    €6.50

    Served with freshly baked bread

  • Davenport Seafood Chowder

    €9.00

    Served with homemade Guinness bread

  • Heirloom tomato and creamy Burrata Mozzarella

    €13.50

    Served with basil and pine nut pesto

  • Caesar Salad

    €13.00

    Crispy baby gem, soft boil, egg, bacon crumble, sourdough croutons, sundried tomato, aged parmesan

  • Enjoy as Main, add Roast Chicken or Tiger Prawns

    €5.00/€8.00

Mains

  • Pan-fried Salmon

    €23.00

    Served with Romesco, charred courgettes, chorizo, crushed baby tomato

  • 9 oz. Sirloin steak

    €25.00

    Tender stem broccoli, rocket and sundried tomato salad, garlic butter, fries

  • Beer Battered Haddock

    €17.50

    Charred lemon, crushed pea, sauce gribiche, fries

  • Beef Burger

    €17.50

    Dubliner cheddar, bacon jam, beef tomato, brioche bun, fries

  • Crispy Buttermilk Chicken Burger

    €16.00

    Frank hot sauce, Ranch dressing, beef tomato, baby gem, homemade bun, fries

Add any side dish for €5.00

Creamy mash potato Fries & garlic mayo

Buttered seasonal veg Crispy potato wedges & basil aioli

Sweet Treats

  • Rice Pudding

    €6.00

    Poached rhubarb and green tea custard, crumble

  • 70% Cocoa Atelier Gluten free dark chocolate brownie

    €6.50

    Vanilla ice cream, wild berry coulis, hazelnut

  • Banoffee Mess

    €6.50

    Caramelised banana and mousse, toffee, crispy meringue

  • Selection of Ice Cream & Sorbet

    €6.50

    Served with fresh berries and fruit coulis

  • Affogato

    €6.50

    Reserve blend espresso, vanilla ice cream, almond crumble

Panna Cotta

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