Dinner Menu
Snacks
| Salt and vinegar puffed pork crackling | € 5.00 |
| Selection of mixed olives | € 5.00 |
| Goat cheese churros with truffle honey | € 5.00 |
| Mini parsley falafels with tahini aioli and dukkah | € 5.00 |
Starters
| Soup of the Day Served with freshly baked bread | € 6.50 |
| Davenport Seafood Chowder Served with homemade Guinness bread | € 9.00 |
| Crispy Chicken Thighs Frank’s hot sauce, blue cheese, Waldorf, celery | small : 10.00 large: 16.00 |
| Black Tea House Smoked Salmon Cream cheese, cucumber, dill and pickles, Guinness bread | € 12.00 |
Salads
| Tuna Nicoise Salad 6oz. seared Tuna steak, crispy lettuce, potato, soft boil egg,olives, green beans, anchovies, capers and lemon dressing | € 16.00 |
| Caesar Salad Baby gem, soft boiled egg, bacon crumble, sourdough, croutons, sun-dried tomato, aged Parmesan | € 12.00 |
Mains
| Pan Fried Cod Mussel and chorizo broth, colcannon mash croquettes, spring greens | € 21.00 |
| Potato Gnocchi Garden peas, grilled asparagus, baby spinach, Pecorino Romano | € 17.00 |
| 9 oz. Sirloin steak Tenders stem broccoli, rocket and sun-dried tomato salad, garlic butter, fries | € 25.00 |
| Beer Battered Haddock Charred lemon, crushed peas, sauce gribiche, fries | € 17.50 |
| Beef Burger Dubliner cheddar, bacon jam, beef tomato homemade burger bun, fries | € 16.50 |
| Crispy Buttermilk Chicken Burger Frank hot sauce, Ranch dressing, beef tomato, baby gem, homemade burger bun, fries | € 15.00 |
| Slow cooked Lamb Shank Bulgur Pilaf, sweet and sour aubergine, tahini aioli | € 19.00 |
Sweet Treats
| Banoffee Mess Caramelised banana and mousse, toffee, crispy meringues | € 6.00 |
| 70% cocoa Atelier Gluten Free Dark Chocolate Brownie Vanilla Ice cream, wild berry coulis, hazelnut | € 6.00 |
| Rice Pudding Poached rhubarb and green tea custard, ginger crumble | € 6.00 |
| Selection of Ice Cream & Sorbets Served with fresh berries and fruit coulis | € 6.00 |
