Dinner Menu

“Food, to me, is always about cooking and eating with those you love and care for” – David Chang



Salt and vinegar puffed pork crackling€ 5.00
Selection of mixed olives€ 5.00
Goat cheese churros with truffle honey€ 5.00 
Mini parsley falafels with tahini aioli and dukkah€ 5.00





Soup of the Day

Served with freshly baked bread

€ 6.50
Davenport Seafood Chowder

Served with homemade Guinness bread

€ 9.00
Crispy Chicken Thighs

Frank’s hot sauce, blue cheese, Waldorf, celery

small : 10.00

large: 16.00

Black Tea House Smoked Salmon

Cream cheese, cucumber, dill and pickles, Guinness bread

€ 12.00




Tuna Nicoise Salad

6oz. seared Tuna steak, crispy lettuce, potato, soft boil egg,olives, green beans, anchovies, capers and lemon dressing

€ 16.00
Caesar Salad

Baby gem, soft boiled egg, bacon crumble, sourdough, croutons, sun-dried tomato, aged Parmesan

€ 12.00



Pan Fried Cod

Mussel and chorizo broth, colcannon mash croquettes, spring greens

€ 21.00
Potato Gnocchi

Garden peas, grilled asparagus, baby spinach, Pecorino Romano

€ 17.00
9 oz. Sirloin steak

Tenders stem broccoli, rocket and sun-dried tomato salad, garlic butter, fries

€ 25.00
Beer Battered Haddock

Charred lemon, crushed peas, sauce gribiche, fries 

€ 17.50
Beef Burger

Dubliner cheddar, bacon jam, beef tomato homemade burger bun, fries

€ 16.50
Crispy Buttermilk Chicken Burger 

Frank hot sauce, Ranch dressing, beef tomato, baby gem, homemade burger bun, fries

€ 15.00
Slow cooked Lamb Shank

Bulgur Pilaf, sweet and sour aubergine, tahini aioli

€ 19.00

Sweet Treats


Banoffee Mess

Caramelised banana and mousse, toffee, crispy meringues

€ 6.00 
70% cocoa Atelier Gluten Free Dark Chocolate Brownie

Vanilla Ice cream, wild berry coulis, hazelnut

€ 6.00
Rice Pudding

Poached rhubarb and green tea custard, ginger crumble

€ 6.00 
Selection of Ice Cream & Sorbets

Served with fresh berries and fruit coulis

€ 6.00


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