Lunch Menu

“Food is not just eating energy. It’s an experience.” – Guy Fieri

 

Soup & Salads

Soup of the day

Served with freshly baked bread 

 €6.50
Davenport Seafood Chowder 

Served with homemade Guinness bread 

 € 9.00
Tuna Nicoise Salad

6oz. seared tuna steak, crispy lettuce, potato, soft boil egg, olives, green beans, capers and lemon vinaigrette

 € 15.00
Chicken Caesar Salad 

Cos lettuce, soft boil egg, bacon crumble, sourdough croutons, sun-dried tomato, aged Parmesan 

€ 13.00
Spiced Falafel Bowl

Black rice tabbouleh salad, tahini aioli, dukkha, pickles 

€ 12.00
Sweet & Sour Grilled Aubergine 

Bulgur wheat pilaf, cherry tomatoes, fetta, baby spinach, Sumac and pomegranate dressing  

€ 12.00

Sandwiches

 

Roasted Chicken Club

Fried egg, smocked streaky bacon, beef tomato, rocket, Rustic ciabatta 

€ 12.00
Grilled Ham and Three Cheese

Sourdough bread served with cucumber pickles 

€ 12.00
Steak Sandwich 

Striploin minute steak, sautéed onion & mushroom ragout, tomato, horseradish aioli, Swiss cheese, fries

€ 15.00
Lamb Meatballs

Crusty Garlic Bread, rocket and Parmesan salad, pesto

€ 12.00
Black Tea House Smocked Salmon

Served on Homemade Guinness bread, cream cheese, cucumber, dill & pickles

€ 12.00
Aubergine Parmigiana

Marinara sauce, parmesan and fried egg on toasted ciabatta 

€ 12.00

 

Mains 

 

Beer Battered Haddock 

Crushed peas, sauce gribiche, lemon, fries 

€ 16.00
Beef Burger 

Dubliner cheddar, truffle mayo, bacon jam, beef tomato, homemade burger bun, fries

€ 16.00
Crispy Buttermilk Chicken Burger

Frank’s hot sauce, ranch dressing, baby gem, beef tomato, homemade burger bun, fries

€ 15.00
Slow Cooked Lamb Shank Ragu

Potato gnocchi, marinara, mint pesto, aged parmesan 

€ 16.00

 

Sides 

Small soup of the day€ 3.00
Fries & garlic mayo€ 3.00
Buttered seasonal veg€ 3.00
Crispy potato wedges & basil aioli€ 3.00

 

Sweet Treats

 

Banoffee Mess

Caramelised banana and mousse, toffee, crispy meringue

€ 6.00 
70% cocoa Atelier Gluten Free Dark Chocolate Brownie

Vanilla Ice cream, wild berry coulis, hazelnut

€ 6.00
Rice Pudding

Poached rhubarb and green tea custard, ginger crumble

€ 6.00 
Three Little Buttermilk Scones

Served with chantilly cream, butter and preserves

€ 6.00

 

View PDF version

Discover our Dinner Menu

 

Special Offers

Discover our latest special offers.

Discover