Lunch Menu

Served with freshly baked bread 

Served with homemade Guinness bread 

6oz. seared tuna steak, crispy lettuce, potato, soft boil egg, olives, green beans, capers and lemon vinaigrette

Cos lettuce, soft boil egg, bacon crumble, sourdough croutons, sun-dried tomato, aged Parmesan 

Black rice tabbouleh salad, tahini aioli, dukkha, pickles 

Bulgur wheat pilaf, cherry tomatoes, fetta, baby spinach, Sumac and pomegranate dressing  

Fried egg, smocked streaky bacon, beef tomato, rocket, Rustic ciabatta 

Sourdough bread served with cucumber pickles 

Striploin minute steak, sautéed onion & mushroom ragout, tomato, horseradish aioli, Swiss cheese, fries

Crusty Garlic Bread, rocket and Parmesan salad, pesto

Served on Homemade Guinness bread, cream cheese, cucumber, dill & pickles

Marinara sauce, parmesan and fried egg on toasted ciabatta 

Crushed peas, sauce gribiche, lemon, fries 

Dubliner cheddar, truffle mayo, bacon jam, beef tomato, homemade burger bun, fries

Frank’s hot sauce, ranch dressing, baby gem, beef tomato, homemade burger bun, fries

Potato gnocchi, marinara, mint pesto, aged parmesan 

Caramelised banana and mousse, toffee, crispy meringue

Vanilla Ice cream, wild berry coulis, hazelnut

Poached rhubarb and green tea custard, ginger crumble

Served with chantilly cream, butter and preserves