Lunch Menu
Soup & Salads
Soup of the day
€6.50Served with freshly baked bread (1a,2,3mc,13)
Davenport Seafood Chowder
€9.00Served with homemade Guinness bread (1a,2,3mc,6,8)
Tuna Nicoise Salad
€15.006oz. seared tuna steak, crispy lettuce, potato, soft boil egg, olives, green beans, capers and lemon vinaigrette
Chicken Caesar Salad
€13.00Cos lettuce, soft boil egg, bacon crumble, sourdough croutons, sun-dried tomato, aged Parmesan
Spiced Falafel Bowl
€12.00Black rice tabbouleh salad, tahini aioli, dukkha, pickles
Sweet & Sour Grilled Aubergine
€12.00Bulgur wheat pilaf, cherry tomatoes, fetta, baby spinach, Sumac and pomegranate dressing
Sandwiches
Roasted Chicken Club
€12.00Fried egg, smocked streaky bacon, beef tomato, rocket, Rustic ciabatta
Grilled Ham and Three Cheese
€12.00Sourdough bread served with cucumber pickles
Steak Sandwich
€15.00Striploin minute steak, sautéed onion & mushroom ragout, tomato, horseradish aioli, Swiss cheese, fries
Lamb Meatballs
€12.00Crusty Garlic Bread, rocket and Parmesan salad, pesto
Black Tea House Smocked Salmon
€12.00Served on Homemade Guinness bread, cream cheese, cucumber, dill & pickles
Aubergine Parmigiana
€12.00Marinara sauce, parmesan and fried egg on toasted ciabatta
Mains
Beer Battered Haddock
€16.00Crushed peas, sauce gribiche, lemon, fries
Beef Burger
€16.00Dubliner cheddar, truffle mayo, bacon jam, beef tomato, homemade burger bun, fries
Crispy Buttermilk Chicken Burger
€15.00Frank’s hot sauce, ranch dressing, baby gem, beef tomato, homemade burger bun, fries
Slow Cooked Lamb Shank Ragu
€16.00Potato gnocchi, marinara, mint pesto, aged parmesan
Sides
Small soup of the day
€3.00Fries & garlic mayo
€3.00Buttered seasonal veg
€3.00Crispy potato wedges & basil aioli
€3.00
Sweet Treats
Banoffee Mess
€6.00Caramelised banana and mousse, toffee, crispy meringue
70% cocoa Atelier Gluten Free Dark Chocolate Brownie
€6.00Vanilla Ice cream, wild berry coulis, hazelnut
Rice Pudding
€6.00Poached rhubarb and green tea custard, ginger crumble
Three Little Buttermilk Scones
€6.00Served with chantilly cream, butter and preserves
