Lunch Menu

Served with freshly baked bread (1a,2,3mc,13)

Served with homemade Guinness bread (1a,2,3mc,6,8)

6oz. seared tuna steak, crispy lettuce, potato, soft boil egg, olives, green beans, capers and lemon vinaigrette

Cos lettuce, soft boil egg, bacon crumble, sourdough croutons, sun-dried tomato, aged Parmesan

Black rice tabbouleh salad, tahini aioli, dukkha, pickles

Bulgur wheat pilaf, cherry tomatoes, fetta, baby spinach, Sumac and pomegranate dressing